Food
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Place setting (1) €. 2,20 Antipasti
Fried rice balls with meat inside(1,3,7,9) €. 5,00 Mixed traditionals toasted bread (1,7,8,9) €. 6,00 Leek cheese flan with gorgonzola and walnut fondue (7) €. 7,00 Tipical local flat bread with ham and cheese. You can choose between wheat or hemp flour (1, 3, 7)
€. 7,50 Mixed local salami and cheese (1, 7, 9) €. 13,00
Primi piatti
Ravioli di cipolla, pasta filled with Cannara onions with cheese and saffron (1,3,7) €.13,50 Ricotta's gnocchi with mixed vegetables and crispy bacon (1,3,7) €.12,00 Farrotto, local hardy variety of wheat called spelt and porcini mushrooms (1,9) €.11,00 Tagliatelle di farro, homemade spelt's tagliatelle with umbran meat sauce (1,3,7,9) €.11,00 Strangozzi alla boscaiola, local long pasta with mushrooms, arugola and walnuts (1, 3, 7, 8) €.10,00 Zuppa della casa, homemade soup (1, 7, 9) €. 7,00
Secondi piatti
della tradizione
Coniglio all'assisana, rabbit made in a umbrian recipe, with herbs
€.13,00 Guancia di vitello, veal cheek with mashed broad beans (1,9) €.12,00 Faraona, guinea-fowl with umbrian recipe (1,9) €.12,00 Cheese with acacia honey and chopped pistachios (VEG) (7, 8) €.12,00
Specialità alla brace
Beefsteak from Mora (about half kilos)
€. 4,00 all'etto Agnello, dress lamb €.15,00 Grigliata mista, mixed meat on the grill €.17,00 Bistecca di pollo, chicken steak €.11,00 Mazzafegati, tipical pork liver sausages €. 9,00 Costine e salsicce, pork ribs and sausages €. 8,00
Contorni
Insalata, mixed or green salad €. 4,00 Patate fritte*, fried potatos €. 4,00 Patate rustiche roasted potatos €. 4,00 Verdura di stagione mixed cooked vegetables €. 5,00 Gratin di verdure mixed roast vegetables with besciamella (1, 3, 7) €. 5,00 * frozen food at source
