• The number next to the dishes are the allergenics. To see the table CLICK HERE

     

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    Place setting (1) €.   2,50

     

     

    Antipasti

     

    Fried rice balls with meat inside(1,3,7,9) €.   6,00
    Mixed traditionals toasted bread (1,7,8,9) €.   6,00
    Tipical flat bread with ham (1, 3) €. 9,50
    Mixed local salami and cheese (1, 7, 9) €. 16,00
       

     

     

    Primi piatti

     

    Home made ravioli, ask how they are made (1,3,7, 9) €.16,00
    Ricotta's gnocchi with bacon and sagrantino wine sauce (1,3,7) €.16,00
    Homemade spelt tagliatelle with umbrian meat sauce (1, 3, 7, 9) €.13,00
    Spelt, a local wheat, with porcini mushrooms (1, 9) €.12,00
       
    Zuppa della casa, homemade soup (1, 7, 9) €.10,00
       

     

    Secondi piatti

     

    della tradizione

     

     

    Coniglio all'assisana,

    rabbit made in a umbrian recipe, with herbs

    		 €.15,00
    Guancia di vitellone, veal cheek with mashed broad beans (1,9) €.14,00
    Baked cheese with pistachios and acacia honey (VEG) (7) €.11,00
        

     

    Specialità alla brace

     

    Beefsteak 

    (about half kilos)

    		 €.  5,00

     for hectogram
    Agnello, dress lamb €.20,00
    Grigliata mista, mixed meat on the grill €.19,00
    Bistecca di pollo, chicken steak €.13,00
    Pork chop €.11,00
    Costine e salsicce, pork ribs and sausages €.12,00
       

     

    Contorni

     

    Winter salad €. 5,00
    Patate fritte*, fried potatos €. 5,00
    Patate rustiche ashed potatos €. 5,00
    Verdura di stagione mixed cooked vegetables €. 6,00
    Verdure gligliate, mixed gilled vegetables €. 6,00
    Carciofi, artichokes with garlic and mint €. 7,00
       

     

    * frozen food at source