• Our specialities are from BRUSCHETTE (grilled toast dressed bread) to TIPICAL SALAMI as starters...


  • ..Then you can taste the STRANGOZZI ALLA BOSCAIOLA, paste with mushrooms, rocket and walnuts or the TAGLIATELLE ALLA PERUGINA, widht tipical bacon and porcini mushrooms...


  • ...the umbrian tradition suggest us the VEGETABLES SOUPS and CEREAL SOUP with FARRO...


  • ...the main courses are grilled meat, BEEFSTEAK, LAMB, CHICKEN or PORK.


  • ...we have RABBIT cooked with 10 different kinds of herbs or you can have LOCAL CHEESE too or sometime WILD BOAR and PHEASANT...


  • ... e, per finire, ci sono i dolci, che sono fatti in casa.